Brew a single or double espresso using either ground espresso or pods with this programmable espresso maker. The unit's 15 bars of pressure deliver consistently authentic espresso with excellent crema, while its stainless-steel steam nozzle makes it easy to turn an espresso drink into a frothy cappuccino or latte. Pre-programmed cup sizes include 1-1/2 ounces and 3 ounces. The espresso maker's 64-ounce reservoir removes for easy filling, and its steam button functions separately for convenience. Other highlights include a cup-warming tray on top, a removable drip tray and cover for easy cleanup, and a porta-filter holder with a locking mechanism, which makes it possible to quickly pump out wet grounds after each use. Accessories include a stainless frothing cup and a tamping tool with a measuring spoon. Beautifully designed in professional stainless-steel housing with an embossed Cuisinart logo, the espresso maker measures 10-1/2 by 9-1/4 by 12-3/4 inches and carries a three-year limited warranty.
From the Manufacturer
With the EM-200, Cuisinart lets you prepare gourmet quality espresso at home. With a programmable system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor, and the option of using ground espresso or pods, you’re in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a portafilter holder with a locking mechanism that makes it easy to dispose of wet grounds after use, clean up is also quick and simple.
The Quest for a Perfect Espresso
It is generally agreed that there are four basic elements critical to the perfect cup:
Water: When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is tamped in the filter or by altering the grind of coffee. If the speed of the water is slow, the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven crema (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crema on the top.
Coffee: While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.
Grind: The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.
Tamping the Coffee Grounds: If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee-making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.
Programming Your Espresso Machine
This Cuisinart espresso machine has programming capabilities. Based on cafe settings, the single and the double espresso functions are set to 1.5 and 3 ounce. However, by following a few simple steps, you can pre-program your perfect serving size down to the ounce. Easy to follow steps with illustrations are included in the Instruction Book.
Milk Texturing
Milk texturing is the steaming of milk. The steam does two things; its heats the milk and mixes the air with the milk for form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice.
Brew a single or double espresso using either ground espresso or pods with this programmable espresso maker. The unit's 15 bars of pressure deliver consistently authentic espresso with excellent crema, while its stainless-steel steam nozzle makes it easy to turn an espresso drink into a frothy cappuccino or latte. Pre-programmed cup sizes include 1-1/2 ounces and 3 ounces. The espresso maker's 64-ounce reservoir removes for easy filling, and its steam button functions separately for convenience. Other highlights include a cup-warming tray on top, a removable drip tray and cover for easy cleanup, and a porta-filter holder with a locking mechanism, which makes it possible to quickly pump out wet grounds after each use. Accessories include a stainless frothing cup and a tamping tool with a measuring spoon. Beautifully designed in professional stainless-steel housing with an embossed Cuisinart logo, the espresso maker measures 10-1/2 by 9-1/4 by 12-3/4 inches and carries a three-year limited warranty.
From the Manufacturer
The Quest for a Perfect Espresso
Programming Your Espresso Machine
This Cuisinart espresso machine has programming capabilities. Based on cafe settings, the single and the double espresso functions are set to 1.5 and 3 ounce. However, by following a few simple steps, you can pre-program your perfect serving size down to the ounce. Easy to follow steps with illustrations are included in the Instruction Book.
Milk Texturing
Milk texturing is the steaming of milk. The steam does two things; its heats the milk and mixes the air with the milk for form a foamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice.